Two-Day Course: Sourdough Bread October Edition

✨ Two-Day Course: Sourdough Bread ✨

🍞 Join us for a two-day culinary course that will take you into the magical world of making sourdough bread!
👨‍🍳 In the "Sourdough Bread" course, you will have the opportunity to learn from two exceptional bakers – head chef instructor Viktor Svetoslavov from HRC and Nikolay Spasov from Komat Bakery. They will show you and teach you various techniques for kneading, shaping, and folding sourdough, as well as using different toppings, shaping baguettes, and various cuts.
🥐 The course will provide you with the opportunity to feed and use live sourdough to create different types of bread. You will actively participate in all stages of its creation - from kneading the dough and initial fermentation to strengthening, shaping, final fermentation, cutting, and baking.
🥖 Each of you will have the chance to prepare between 15 and 20 loaves, which will strengthen your skills in proper kneading and shaping.

🎁 Included materials:
Each participant will receive a special kit for making sourdough bread at home:

• Apron
• Recipe notebook
• Baking stone
• Bread spatula
• Proofing basket
• Live sourdough

🍽️ We will prepare together:

• White and whole grain sourdough bread
• Sourdough baguettes and rolls
• Bread with seeds and grain topping
• Bread with olive crumbs

🗓️ Dates: October 3-4
⏰ Time: from 10:00 AM to 4:00 PM
💸 Price: 280 € / 547.63 BGN
📍 Location: HRC Culinary Academy, Tsar Boris III Blvd. 59, Sofia

📣 Reserve your spot in the course by writing to [email protected]
🏦 To reserve a spot and pay by bank transfer, you need to send your full name, phone number, and email to [email protected] and transfer the amount of:
🟢 280 € / 547.63 BGN to the following bank account:
Recipient: HRC Culinary Academy Bulgaria OOD
IBAN: BG72UBBS80021461244210
Bank: United Bulgarian Bank
BIC: UBBSBGSF

In the payment reference, please indicate: "Sourdough Bread October", names, and contact phone number of the course participant.
*Please let us know if you would like an invoice for a company, so we can issue one for bank payment.

👉 Don’t miss this unique opportunity to learn from professionals and create sourdough masterpieces, whether at home or in a professional setting!