Quick and Easy Dinner: Beef Steaks

🥩 Course: Quick and Easy Dinner: Beef Steaks 🥩
Rediscover the joy of preparing the perfect beef steak in the practical evening course "Quick and Easy Dinner - Beef Steaks", led by Chef Simeon Hrankov. Over the course of three hours, you will master professional techniques that will help you confidently prepare restaurant-quality steaks at home.

You will learn how to choose the right cut, what marbling and aging of meat are, and how these factors affect flavor and texture. You will understand how different degrees of doneness are determined, how to properly season beef, and why resting the meat is so important for the final result. During the practical part, you will prepare beef tartare with Asian spices and juicy beef ribeye with crispy polenta, buttery panko, and jus sauce. Each participant will also enjoy a complimentary glass of wine, specially selected to pair with the menu.

🙏 The course is made possible with the support of our partners from Meat Revolution. Check out their products here: https://meatrevolution.com/

📌 Program:
🔹 Theoretical part:
✅ Types of beef and main cuts for steak
✅ Origin, quality, and importance of good products
✅ Marbling and aging of meat
✅ How to choose the right steak for the desired result
✅ Preparation of meat before cooking
✅ Degrees of doneness
✅ Basics of seasoning - salt, fat, spices
✅ Importance of resting meat after cooking

🔹 Practical part – participants will prepare:
🥩 Beef tartare with Asian spices
🥩 Beef ribeye with crispy polenta, buttery panko, and jus sauce
🍷 Additionally, each participant will receive a complimentary glass of wine, specially selected to complement the dishes and the theme of the course, making the evening an even more enjoyable experience.

Course Leaders
👨‍🍳 Chef Simeon Hrankov: Professional chef and entrepreneur, a graduate of HRC Culinary Academy. His career has spanned prestigious kitchens in America, the Netherlands, and Bulgaria, including a Michelin-starred restaurant in Norway. Today, he is a successful entrepreneur and owner of Villa “Entree”, where he combines his international experience with a personal philosophy of authentic, seasonal, and creative cuisine.

Course Dates and Prices
📅 Date: October 15, 2026
🕡 Duration: 18:30 - 21:30
💶 Participation fee: 100 € / 195.58 BGN
📍 Location: HRC Culinary Academy Sofia, Tsar Boris III Blvd 59
🍷 The price includes a complimentary glass of wine📍

🎁 Special offer: Purchase 3 courses from the series and receive a 5% discount - a perfect way to gift yourself more knowledge, more practice, and more delicious dinners.

🎁 Looking for a unique gift? We can create a beautiful gift voucher for the course to delight a loved one.

📩 Sign up now at [email protected] - spots are limited to ensure individual attention and quality training.
🏦 To reserve a spot and pay via bank transfer, please send your full name, phone number, and email to [email protected] and transfer the amount of:
🟢 60 € / 117.35 BGN to the following bank account:
Recipient: HRC Culinary Academy Bulgaria Ltd.
IBAN: BG72UBBS80021461244210
Bank: United Bulgarian Bank
BIC: UBBSBGSF

👉 In the payment reference, please indicate: "Quick and Easy Dinner - Beef Steaks", participant's name and contact phone number.

✨ An evening awaits you filled with techniques, ideas, and recipes that will bring ease and inspiration to your home kitchen. Immerse yourself in the world of quick and practical delicious weekday meals with the course "Quick and Easy Dinner: Beef Steaks", led by Chef Simeon Hrankov.

❗ Please let us know if you require an invoice for a company so we can issue one for bank payment.