Culinary Course: Quick and Easy Dinner: Ravioli and Authentic Carbonara

🍝 Course: Quick and Easy Dinner - Ravioli and Authentic Carbonara

📌 Program of the Quick and Easy Dinner Course "Ravioli and Authentic Carbonara"

🔹 Theoretical part:

• History and traditions of fresh pasta in Italy
• Types of flour and their application in pasta production
• Basic principles of kneading and processing pasta dough
• Techniques for rolling, shaping, and storing fresh pasta
• Origin and authentic recipe of Carbonara pasta

🔹 Practical part - participants will prepare:

• Basic dough for fresh egg pasta
• Hand-shaped fresh pasta
• Ravioli with liquid yolk (liquid center)
• Techniques for filling, sealing, and boiling ravioli
• Classic Italian carbonara as made in Italy, prepared according to the traditional recipe with guanciale, pecorino romano, and egg sauce

Course leaders
👨‍🍳 Chef Simeon Hrankov: Professional chef and entrepreneur, graduate of HRC Culinary Academy. His career has passed through prestigious kitchens in America, the Netherlands, and Bulgaria, including a Michelin restaurant in Norway. Today he is a successful entrepreneur and owner of Villa “Entre”, where he combines his international experience with a personal philosophy of authentic, seasonal, and creative cuisine.

📅 Date: October 29, 2026
🕡 Time: 18:30 - 21:30
💶 Price: 90 € / 176.02 BGN
📍 Location: HRC Culinary Academy, Sofia
🎟️ Seats are limited to 18 participants to ensure individual attention to each.
🍷 A glass of wine is included in the price.

🎉 Special offer: When registering for 3 courses from the series, you receive a 5% discount, and when registering for 5 courses - a 10% discount. Give yourself even more practical skills, new recipes, and inspiration for delicious dinners at home.

🎁 Looking for a unique gift? We can create a beautiful gift voucher for the course to delight a loved one.

📩 Sign up now at [email protected] – places are limited to ensure individual attention and quality training.
🏦 To reserve a spot and pay by bank transfer, you need to send your full name, phone number, and email to [email protected] and transfer the amount of:
90 € / 176.02 BGN to the following bank account:
Recipient: HRC Culinary Academy Bulgaria OOD
IBAN: BG72UBBS80021461244210
Bank: United Bulgarian Bank
BIC: UBBSBGSF

👉 In the payment reference, indicate: "Ravioli and Authentic Carbonara", names and contact phone number of the participant.

❗ If you wish to receive an invoice for a company, please send us the company details so we can issue one for bank transfer payment.

Upcoming courses from the series:
🐟 Fish - November 5
🌮 Mexican Street Food - November 12
🥗 Winter Salads and Dressings - November 26
🍣 How to Make Sushi at Home - December 2