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Culinary Course: Quick and Easy Dinner: 2 Types of Burgers
Workshops & Learning

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Culinary Course: Quick and Easy Dinner: 2 Types of Burgers

OCT
22

Thursday, October 22

18:30 – 21:30

€90.00Sold via Facebook
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About this event

From ordinary fast food to a culinary icon

The burger today is a symbol of the balance between quality products, technique, and flavor. The course "2 Types of Burgers" is a one-day culinary training where you will rediscover the world of street food. The main character is His Majesty the burger - the seemingly humble sandwich that has become a global phenomenon and a favorite dish for millions of people around the world.

Dive into the adventure of creating irresistibly delicious burgers with Chef Simeon Hrankov and impress your family and friends. The course is designed for everyone who wants to master the art of the perfect burger - from choosing the right meat and cooking techniques to baking fluffy homemade buns from a signature recipe.

Course Program "2 Types of Burgers"
🔹 Theoretical part:

  • How to choose the right meat for different types of burgers
  • Techniques for shaping the burgers
  • Temperature control and doneness levels of the meat
  • Differences between smash burger and classic burger
  • The secrets of fluffy homemade buns

🔹 Practical part - participants will prepare:

  • Classic beef burger (Medium Rare)
  • Crispy chicken burger
  • Homemade burger buns
  • Triple-fried potatoes
  • Selection and preparation of various toppings for the perfect finishing touch to each burger - bacon jam, fried onions, pickles, and coleslaw

Course Leader
Chef Simeon Hrankov is a graduate of HRC Culinary Academy with extensive international professional experience. His career has taken him through prestigious kitchens in the USA, the Netherlands, and Bulgaria, as well as a Michelin-starred restaurant in Norway. Today, he is a successful entrepreneur and owner of Villa "Entre," where he combines his accumulated international experience with his philosophy of seasonal, authentic, and creative cuisine.

Course Dates and Prices

📅 Date: October 22, 2026
🕡 Duration: 18:30 – 21:30
💶 Participation fee: 90 € / 176.03 BGN
📍 Location: HRC Culinary Academy, Sofia, Tsar Boris III Blvd. No. 59

🎉 Special Offer: When registering for 3 courses from the series, you receive a 5% discount, and when registering for 5 courses - a 10% discount. Treat yourself to even more practical skills, new recipes, and inspiration for delicious dinners at home.

🎁 Looking for a unique gift? We can create a beautiful gift voucher for the course to delight a loved one.

Sign up for the "2 Types of Burgers" course with Chef Simeon Hrankov at [email protected].
📩 Places are limited to ensure individual attention and quality training.
🏦 To reserve your spot and pay by bank transfer, send your full name, phone number, and email to [email protected] and transfer the amount of:
90 € / 176.03 BGN to the following bank account:

Recipient: HRC Culinary Academy Bulgaria Ltd.
IBAN: BG72UBBS80021461244210
Bank: United Bulgarian Bank
BIC: UBBSBGSF

👉 In the payment reference, please indicate:
"2 Types of Burgers," participant's name and contact phone number.

You can expect an evening filled with practical techniques, professional tips, and recipes that will help you prepare impressive homemade burgers.

👉 Please, if you require a company invoice, send us the company details so we can issue one for bank payment.

👉 Check out all our short courses and professional programs:
https://www.hrcacademy.com/bg/programs

👉 Join our Facebook group for news and upcoming courses:
https://www.facebook.com/groups/953109353426149

Show Dates

THU
22
OCT
06:30 PM

Venue TBA

Sofia

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All times in GMT+3

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Simeon Hrankov
HRC Culinary Academy

Highlights

Hands-on burger-making course with theory and practice

Participants will make a beef burger, chicken burger, buns, fries, and toppings

Hosted at HRC Culinary Academy in Sofia on 22 October 2026

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Culinary Course: Quick and Easy Dinner: 2 Types of Burgers · Sofia | Huddle